Mumbai Style Veg Pulav/Pulao | Mumbai Style Chatpata Pulao

Mumbai Style Pulao/Pulav has a very tangy, a bit sour and spicy taste.

The main spice mix is pav bhaji masala,what i love about this dish is the aroma and how all the flavours stand out with this aromatic blend of masalas.

 

Here's the easy recipe you guys !

 

 

The star of this dish is Pav Bhaji masala and lots of butter.

Here are the other list of ingredients you need
 
1 cup cooked basmati rice (boil it then drain out the water, cool completely)
3/4 tsp pav bhaji masala
1 tsp red chili powder
1 cup mix veggies of your choice
1 onion
2 medium size tomatoes pureed
2 tbs ginger garlic paste
small pinch kasuri methi
1 tsp cumin seeds
2 tbs butter or more to your taste
salt to taste

Start by adding butter and a bit oil to a pan, add the cumin seeds and saute a min, add in the ginger garlic paste and cook on low for another min.

Now add in the onion and the red chili powder, cook till a bit soft. Now add in the tomato puree and cook for 2/35 min. Add in mix veggies and saute next add salt, pav bhaji masala and kasuri methi.

Cover and cook for 5/7 min till the veggies are soft.

Once the veggies are cooked add in the cooled rice and gently toss.

Check for salt and add more if needed. Serve with butter on top.

Now your done !!!

Chatpata Mumbai Style Pulao is ready.