Please do not add any other veg other than the ones i have listed below.
If you do i cannot promise you the Original Juhu Pav Bhaji Taste
Tip - Microwave tomato for 1 min to cook and get it soft,its easy to mash and saves time.
You can also microwave the veg for 2 min.
Lets Start Cooking !
|in oil saute ginger garlic paste with capsicum - potato and green peas for 5/7 min|
then add boiling water till soft
|now add the cooked tomato, red chili pwd,|
add some butter ,saute for 5 min
then add more boiling water..now mash till soft
|to the mix add paav bhaji masala - continue mashing the mix|
till everything is well combined and mashed
|the tadka is the most important|
Saute chopped onions,ginger garlic paste,paav bhaji masala,kasuri methi,hing,lemon juice and coriander leaves
you can add red food colour,but i skip it..
|add the tadka and keep mashing for more 2 min|
Now for the Paav - add some butter to a pan,add coriander leaves,paav bhaji masala and red chili pwd
Roast the cut paav till soft and buttery..Its ready now !
|serve with lemon and onion on the side|
For the Ultimate Combo have it along with Masala Soda
For Masala Soda
in Coke or thums up add chaat masala and pepper..
Oh ya!!!! its killer.