Best Palak Murg Masala | Saag wala Murg Masala | Chicken Saagwala in Pressure Cooker

Seriously this recipe is too good and gets ready in no time,i tried it after reading the description in the menu of a restaurant..
eg-chicken cooked in a spice mix of coriander~garlic~green chili, then mixed in with a few spices etc etc etc you got it ? thats how i managed to create this recipe .

I just loved the taste of this dish,you gotta try it.The aroma is outstanding !!

Chicken Saagwala cooked in a Pressure Cooker



looks yummy?



blend,garlic,green chili and corriander leaves and keep aside

now in ghee(no oil plz) saute this green paste
also add in bay leaf,cardamom and cloves
cook for 5 min



after 5 min saute onions and add in finely chopped spinach
red chili,corriander pwd,pepper pwd and chicken masala pwd
let all this cook for 10 min on low..



after 10 min add in chicken,salt and raisins and saute-a good 10 min(yes 10 min for that extra yummy taste)
also add 1 tsp kasuri methi and pressure cook for 2 whistles or more
no water should be added



this is what it looks like once its done !
hope you give it a try !